YEN NUI RONG CORDYCEPS FLAVOR

Production process:

• Step 1: Check and classify bird’s nest according to standards.
• Step 2: Soak the bird’s nest in clean water and clean the bird’s nest
• Step 3: Clean the Bird’s Nest a second time, put it into a mold to shape.
• Step 4: Dragon Mountain Bird’s Nest is put into the drying room at standard temperature, ensuring dry and sterilized.
• Step 5: The product is inspected by the Quality Control department and transferred to packaging and labeling according to regulations. Finished products warehouse.
• Step 6: Consulting and customer care

Origin: 100% Vietnamese bird’s nest.